Introduction
Spaghetti with Pecan-Herb Pesto Recipe is a delightful twist on the traditional pesto pasta. This dish brings a nutty richness from pecans, combined with the aromatic freshness of herbs, making it a fantastic alternative to the classic basil pesto. Whether looking for a quick weeknight meal or something special for a gathering, this spaghetti dish delivers flavor, nutrition, and a touch of gourmet flair.
In this recipe, pecans replace pine nuts, offering a buttery, slightly sweet taste that complements the herbs beautifully. The creamy, herbaceous pesto coats the spaghetti, creating a dish that’s not only satisfying but also easy to prepare. With a balance of healthy fats, protein, and carbohydrates, this meal is as nutritious as it is delicious.
Ingredients
For the Pecan-Herb Pesto:
- 1 cup pecans, toasted
- 2 cups fresh basil leaves, packed
- 1/2 cup fresh parsley leaves
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/3 cup extra virgin olive oil
- Juice of 1/2 lemon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a slight kick)
For the Pasta:
- 12 ounces spaghetti
- 1 teaspoon salt (for boiling water)
- 1/4 cup reserved pasta water
- Additional grated Parmesan and chopped pecans for garnish
Instructions
Step 1: Toast the Pecans
To enhance the natural flavors of the pecans, toast them in a dry skillet over medium heat for about 5 minutes or until they are fragrant. Stir occasionally to prevent burning. Once done, let them cool for a few minutes.
Step 2: Prepare the Pesto
In a food processor, combine the toasted pecans, basil, parsley, garlic, and Parmesan cheese. Pulse until finely chopped. While the processor is running, slowly drizzle in the olive oil until the mixture becomes smooth and well combined. Add lemon juice, salt, black pepper, and red pepper flakes if using. Blend again until creamy and fully incorporated.
Step 3: Cook the Spaghetti
Bring a large pot of water to a boil and add 1 teaspoon of salt. Cook the spaghetti according to the package instructions until al dente. Before draining, reserve 1/4 cup of the pasta water.
Step 4: Combine Pasta and Pesto
In a large mixing bowl, toss the drained spaghetti with the prepared pecan-herb pesto. If needed, add small amounts of the reserved pasta water to help the sauce coat the spaghetti evenly.
Step 5: Serve and Garnish
Divide the pasta among serving bowls and garnish with additional grated Parmesan cheese and chopped pecans. Serve warm and enjoy!
Kitchen Notes
- Pasta Choice: While spaghetti works wonderfully, other pasta shapes like fettuccine, linguine, or penne can also be used.
- Nut Substitutions: If pecans are unavailable, walnuts or almonds can be substituted for a different flavor profile.
- Vegan Option: Omit the Parmesan cheese or replace it with nutritional yeast to keep the dish plant-based.
- Storage: Leftover pesto can be stored in an airtight container in the refrigerator for up to 5 days or frozen for longer shelf life.
- Serving Suggestions: Pair this dish with a crisp green salad or garlic bread for a complete meal.
Nutrition Facts (Per Serving)
- Calories: 420
- Total Fat: 25g
- Saturated Fat: 5g
- Cholesterol: 10mg
- Sodium: 320mg
- Carbohydrates: 40g
- Fiber: 4g
- Sugar: 2g
- Protein: 10g
(Note: These values are approximate and may vary based on ingredient brands and portion sizes.)
Recap of the Recipe
Spaghetti with Pecan-Herb Pesto Recipe is a simple yet flavorful dish that combines the richness of pecans with the freshness of basil and parsley. Toasted pecans bring a nutty depth to the pesto, while the lemon juice adds brightness. The smooth, herbaceous sauce clings perfectly to the spaghetti, making every bite delicious. Quick to prepare and easy to customize, this recipe is perfect for anyone looking to enjoy a unique twist on classic pesto pasta.
Frequently Asked Questions (FAQ)
1. Can I make this recipe ahead of time?
Yes! The pecan-herb pesto can be made in advance and stored in the refrigerator for up to 5 days. If storing for longer, consider freezing it in an ice cube tray for easy portioning.
2. Can I use a different type of pasta?
Absolutely! While spaghetti is a great choice, you can use other pasta shapes like linguine, penne, or even whole wheat pasta for a healthier option.
3. What if I don’t have a food processor?
If a food processor is unavailable, a blender can work, though it may require stopping to stir occasionally. Alternatively, a mortar and pestle can be used for a more traditional, rustic texture.
4. How do I adjust the consistency of the pesto?
If the pesto is too thick, add a bit more olive oil or reserved pasta water to loosen it. If too thin, add extra toasted pecans or Parmesan cheese to thicken.
5. Is this dish suitable for meal prep?
While pasta is best enjoyed fresh, you can prepare the pesto ahead of time and mix it with freshly cooked pasta when ready to eat.
6. Can I use dried herbs instead of fresh ones?
Fresh herbs are recommended for the best flavor, but if using dried herbs, reduce the quantity by half as dried herbs are more concentrated.
Enjoy making and sharing this delightful Spaghetti with Pecan-Herb Pesto Recipe—a perfect combination of nutty, fresh, and savory flavors that will become a favorite in your pasta rotation!
