How to make shrimp scampi recipe is a classic seafood dish that’s simple to prepare yet rich in flavor. With a perfect blend of garlic, butter, and dry white wine, this dish delivers a delicious, restaurant-quality experience at home. Whether you’re a seafood enthusiast or trying shrimp recipes for the first time, this guide will walk you through the steps to make the best shrimp scampi recipe.
Ingredients Needed for Shrimp Scampi
To create the perfect shrimp scampi, you’ll need the following ingredients:
- Shrimp (preferably large, peeled, and deveined)
- Unsalted butter (adds richness to the dish)
- Olive oil (for sautéing)
- Garlic cloves (finely minced for an aromatic base)
- Dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- Fresh parsley (for garnish and added freshness)
- Lemon juice (to enhance flavor and add brightness)
- Red pepper flakes (for a subtle heat)
- Salt and black pepper (to taste)
- Linguine or spaghetti (as the perfect pasta pairing)
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Begin by patting the shrimp dry with a paper towel to remove excess moisture. Mince the garlic, chop the fresh parsley, and squeeze fresh lemon juice. If using frozen shrimp, ensure they are fully thawed before cooking.
Step 2: Cook the Shrimp
Heat olive oil in a large skillet over medium heat. Add the shrimp in a single layer, seasoning with salt and black pepper. Cook for about 1-2 minutes per side until they turn pink and opaque. Remove the shrimp from the pan and set aside.
Step 3: Make the Sauce
In the same pan, melt unsalted butter and add garlic cloves, stirring until fragrant. Pour in dry white wine, allowing it to simmer for a couple of minutes to reduce slightly. Add red pepper flakes and freshly squeezed lemon juice for an extra burst of flavor.
Step 4: Combine and Serve
Return the shrimp to the pan and toss to coat with the sauce. Sprinkle with fresh parsley and serve over cooked linguine or spaghetti. Garnish with extra lemon juice and fresh herbs for added brightness.
Tips for the Best Shrimp Scampi
- Use fresh shrimp for the best flavor and texture.
- Avoid overcooking shrimp; they should be just pink and firm.
- If you prefer a non-alcoholic version, substitute dry white wine with chicken or vegetable broth.
- Serve immediately to enjoy the freshest taste.
Variations and Customizations
- Creamy Shrimp Scampi: Add heavy cream and Parmesan cheese for a richer version.
- Low-Carb Option: Serve over zucchini noodles or cauliflower rice.
- Spicy Shrimp Scampi: Increase red pepper flakes for extra heat.
Serving Suggestions
Pair your shrimp scampi with garlic bread, a fresh salad, or steamed vegetables. For an elevated dining experience, complement the dish with a glass of dry white wine, such as Chardonnay or Pinot Grigio.
Frequently Asked Questions
Can I Use Pre-Cooked Shrimp?
Yes, but adjust cooking time to prevent overcooking. Simply heat them in the sauce for 1-2 minutes.
How Do I Thicken the Sauce?
For a thicker sauce, add a small amount of pasta water or a cornstarch slurry.
Can I Make Shrimp Scampi Without Wine?
Absolutely! Substitute the dry white wine with chicken or vegetable broth for a similar depth of flavor.
By following these steps, you can create a delicious shrimp scampi recipe that’s perfect for any occasion. Enjoy your meal and happy cooking!
