Espaguetis Dominicanos Recipe: A Flavorful Dominican Twist on Pasta

Introduction

Espaguetis Dominicanos is a beloved Dominican-style spaghetti dish known for its creamy, savory sauce infused with rich flavors of tomato, cheese, and spices. Unlike traditional Italian spaghetti, this version has a distinctly Caribbean touch, often including evaporated milk for extra creaminess and a medley of seasonings that make it stand out. Whether served as a comforting weeknight meal or as a staple at gatherings, Espaguetis Dominicanos brings a unique and delicious experience to the table.

This dish is simple to prepare, uses pantry-friendly ingredients, and is packed with bold flavors that represent Dominican cuisine. The combination of pasta, seasoned sauce, and optional proteins like salami or chicken makes it an irresistible meal.

Ingredients

For the Pasta:

• 12 ounces spaghetti
• 1 teaspoon salt (for boiling water)
• 6 cups water (for boiling pasta)

For the Sauce:

• 2 tablespoons vegetable oil
• 1/2 red onion, chopped
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 3 cloves garlic, minced
• 1/2 teaspoon oregano
• 1/2 teaspoon black pepper
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon sugar
• 1/2 teaspoon red pepper flakes (optional for heat)
• 1/2 cup tomato sauce
• 1/2 cup evaporated milk
• 1/4 cup water (as needed for sauce consistency)
• 1 tablespoon butter
• 1/2 cup shredded Parmesan or Dominican cheese
• 1/4 cup fresh cilantro, chopped (for garnish)

Optional Add-ins:

• 1/2 cup cooked Dominican salami, sliced
• 1/2 cup cooked shredded chicken
• 1/2 cup cooked shrimp

Instructions

Step 1: Cook the Spaghetti

1. In a large pot, bring 6 cups of water to a rolling boil.
2. Add 1 teaspoon of salt and the spaghetti.
3. Cook the pasta according to the package instructions until al dente.
4. Drain and set aside, reserving about 1/4 cup of pasta water.

Step 2: Prepare the Sauce

1. In a large skillet over medium heat, add vegetable oil.
2. Sauté the onions, bell peppers, and garlic until softened, about 3-4 minutes.
3. Stir in oregano, black pepper, salt, sugar, and red pepper flakes (if using).
4. Add the tomato sauce and let it simmer for 3-5 minutes, stirring occasionally.

Step 3: Add Creaminess

1. Pour in the evaporated milk and stir well to combine.
2. If the sauce is too thick, add a bit of the reserved pasta water to loosen it.
3. Stir in the butter for extra richness and creaminess.

Step 4: Add Protein (Optional)

1. If using Dominican salami, chicken, or shrimp, add them now and let them heat through for about 2 minutes.

Step 5: Combine the Pasta and Sauce

1. Add the drained spaghetti to the sauce and toss to coat evenly.
2. Stir in shredded cheese and mix until melted and well incorporated.

Step 6: Serve and Garnish

1. Transfer the spaghetti to serving plates.
2. Garnish with chopped fresh cilantro.
3. Serve hot and enjoy!

Kitchen Notes

• Best Pasta Choice: While spaghetti is traditional, fettuccine or linguine can be used for a slightly different texture.
• Protein Options: Dominican salami is a popular addition, but chicken, shrimp, or even tofu can be used.
• Dairy-Free Version: Substitute evaporated milk with coconut milk or almond milk for a lactose-free alternative.
• Serving Suggestion: Espaguetis Dominicanos pairs well with fried plantains, tostones, or a side of avocado.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk or water to maintain creaminess.

Nutrition Facts (Per Serving)

• Calories: 420
• Total Fat: 18g
• Saturated Fat: 7g
• Cholesterol: 25mg
• Sodium: 680mg
• Carbohydrates: 52g
• Fiber: 4g
• Sugar: 6g
• Protein: 12g

(Note: Nutritional values may vary based on ingredient choices and portion sizes.)

Recap of the Recipe

Espaguetis Dominicanos is a creamy and flavorful Dominican-style pasta dish that is easy to prepare and packed with delicious Caribbean flavors. Made with a rich tomato sauce, creamy evaporated milk, and optional proteins like Dominican salami, this dish is a favorite among families. The balance of seasonings, cheese, and fresh herbs makes it a comforting and satisfying meal that can be enjoyed at any time.

Frequently Asked Questions (FAQ)

1. What makes Espaguetis Dominicanos different from Italian spaghetti?

Espaguetis Dominicanos has a creamy tomato-based sauce that includes evaporated milk, giving it a rich and velvety texture. It also often includes Dominican salami, which adds a unique savory depth.

2. Can I make this dish without dairy?

Yes! You can substitute evaporated milk with coconut milk or any plant-based milk. Omit the cheese or use a dairy-free alternative.

3. Is Dominican salami necessary?

Not at all! While it adds a traditional touch, you can replace it with chicken, shrimp, or even tofu for a vegetarian version.

4. How can I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat with a splash of milk or water to restore creaminess.

5. Can I use whole wheat pasta?

Yes! Whole wheat pasta is a great option if you’re looking for a healthier alternative with more fiber.

6. What can I serve with Espaguetis Dominicanos?

This dish pairs well with fried plantains, a side salad, or avocado slices for a complete meal.

Enjoy making and sharing this delicious Espaguetis Dominicanos recipe, bringing a taste of the Dominican Republic to your kitchen!